Included in the bento:
Musubi
Butterscotch cookies (homemade from scratch by Andrew)
Grape tomatoes
Teriyaki sauce in a teeny tiny bottle
Flower shaped carrots
Cucumber slices,
Edamame beans
Time to put together was approximately 3 minutes because everything was done before, just had to make it look cute and reheat the musubi (I cut all the veggies for the week on Sunday night).
Included in the bento:
Noodles with Parmesan and butter
Pepperoni slice
Fresh Mango
Edamame beans
Carrots
Grape Tomatoes
Time to put together was approximately 7 minutes. I had to cut the mango, reheat the noodles and thaw the edamame.
The containers are made by Lock&Lock and can be purchased at Target for about $3. The lids are watertight and easy for kids to open. As you can see, the little inside containers are removable. Each cup can hold about 3/4 cup of rice.
4 comments:
Thank you for adding that the cookies were homemade, from scratch by Andrew. I laughed until I stopped. It may not provide David with the incentive to make cookies from scratch....or Andy the incentive to make cookies from scratch again, but I certainly appreciated it!
Those are so adorable! I love the toothpicks! It adds so much color and FUN to lunch! (I wish you were my mom growing up!)
Do you have the recipe for those cookies? They look yummy! (I may have to add the recipe to my recipe box blog!)
Wow!! Look at you go with the lunches. Do you make them for everyday or are you kids back in school already? They look really fun to eat too!
One word....AMAZING!
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